Corn Salsa

Corn Salsa - - of corn (fresh or frozen), medium tomatoes (seeded and diced), medium bell pepper (diced), jalapeno (seeded and minced), medium red onion (diced), ½ bunch of cilantro (chopped), lime (juiced), Salt and pepper, Sauté corn on stove until it begins to char. Remove from the stove and let cool. ; Remove the [...]

2016-11-01T10:48:11-04:00November 1st, 2016|

Summer Kale Salad with Blueberry Balsamic Viniagrette

Summer Kale Salad with Blueberry-Balsamic Vinaigrette - - bunches kale, salt, ears sweet corn (shucked and kernels cut from cob), fresh blueberries, cherry tomatoes (halved), goat cheese, sliced almonds, For the Blueberry-Balsamic Vinaigrette:, fresh blueberries, balsamic vinegar, Tablespoon honey, Dijon Mustard, salt and pepper, Tablespoons extra virgin olive oil, For the Blueberry-Balsamic Vinaigrette: add all [...]

2016-11-01T10:36:36-04:00November 1st, 2016|

Caprese Salad

Caprese Salad - Adapted from the Food Network - medium tomatoes (¼thick slices), fresh mozzarella (¼ inch thick slices), fresh basil, Extra virgin olive oil (for drizzling), Salt and pepper (to taste), Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. ; Drizzle the salad with [...]

2016-11-01T09:27:54-04:00November 1st, 2016|