Blueberry Swiss Chard Salad - - ½fresh lemon juice, smallgarlic (minced), honey, ¼extra virgin olive oil, Salt and pepper (to taste), For the salad:, medium bunch of Swiss chard (shredded), ½fresh blueberries, goat cheese (crumbled), ½sliced almonds (toasted), -
Swiss Chard Pesto Pasta - - Garlic, Packed Chapped Swiss Chard Leaves, Chopped Walnuts, Freshly Grated Parmesan Cheese (Plus Parmesan Shaved w/ a Vegetable Peeler), Flat-Leaf Parsley Leaves, Olive Oil, Salt, Pepper, Whole-Wheat Angel Hair Pasta (Cooked According to Package Directions), Pulse garlic in a food processor to chop. Add chard, walnuts, grated parmesan, and [...]
