Summer Kale Salad with Blueberry-Balsamic Vinaigrette - - bunches kale, salt, ears sweet corn (shucked and kernels cut from cob), fresh blueberries, cherry tomatoes (halved), goat cheese, sliced almonds, For the Blueberry-Balsamic Vinaigrette:, fresh blueberries, balsamic vinegar, Tablespoon honey, Dijon Mustard, salt and pepper, Tablespoons extra virgin olive oil, For the Blueberry-Balsamic Vinaigrette: add all [...]
ASIAN “NOODLE” SALAD - Modified from simplyrecipes.com - to 4 zucchini or summer squash, thinly sliced (roughly chopped red cabbage), large carrot (grated), large red bell pepper (thinly sliced), green onions (thinly sliced on the diagonal), bunch cilantro (chopped,), Dressing:, seasoned rice vinegar*, Tbsp olive oil, dark roasted sesame oil, garlic (minced (about 1 teaspoon)), [...]
Beet, Cucumber and Radish Salad with Basil Pesto - - medium beets, medium/large radishes, of cucumber, Salt and pepper, Basil Pesto, Cups Basil, ½of sunflower seeds, ¼of olive oil, ½ grated Parmesan, of garlic, Trim and peel beets and cut into match sticks; Cut cucumber, and radishes into match sticks; Place basil, sunflower seeds, olive [...]
Fresh Corn Salad - Adapted from the Food Network - ears of corn (shucked), ½diced red onion, apple cider vinegar, extra virgin olive oil, ½basil (shredded), Salt and pepper (to taste), In a large pot of boiling s water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it [...]
