Corn Salsa - - of corn (fresh or frozen), medium tomatoes (seeded and diced), medium bell pepper (diced), jalapeno (seeded and minced), medium red onion (diced), ½ bunch of cilantro (chopped), lime (juiced), Salt and pepper, Sauté corn on stove until it begins to char. Remove from the stove and let cool. ; Remove the [...]
Summer Kale Salad with Blueberry-Balsamic Vinaigrette - - bunches kale, salt, ears sweet corn (shucked and kernels cut from cob), fresh blueberries, cherry tomatoes (halved), goat cheese, sliced almonds, For the Blueberry-Balsamic Vinaigrette:, fresh blueberries, balsamic vinegar, Tablespoon honey, Dijon Mustard, salt and pepper, Tablespoons extra virgin olive oil, For the Blueberry-Balsamic Vinaigrette: add all [...]
Fresh Corn Salad - Adapted from the Food Network - ears of corn (shucked), ½diced red onion, apple cider vinegar, extra virgin olive oil, ½basil (shredded), Salt and pepper (to taste), In a large pot of boiling s water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it [...]
