Name: Southern Collard Greens
Ingredients: 8 Cups Chicken Broth; 1 Large Onion (Chopped); 4 Cloves Garlic (Crushed); 1 Smoked Ham Hock; 2 Pounds Fresh Collard Greens (Washed, Trimmed); 1 Tsp Salt; 3/4 Tsp Pepper; 2 Tbsp White Vinegar

Southern Collard Greens

Ingredients

8 Cups Chicken Broth
1 Large Onion Chopped
4 Cloves garlic Crushed
1 Smoked Ham Hock
2 Pounds Fresh Collard Greens Washed, Trimmed
1 Tsp Salt
3/4 Tsp Pepper
2 Tbsp White Vinegar

Servings:

Instructions

In 10-quart stockpot or Dutch oven, heat broth over medium-high heat. Add onion, garlic and ham hock. Heat to boiling.
Carefully add collards greens, one bag at a time. Once greens have wilted, stir in salt, pepper and vinegar.
Cover; cook 1 hour 30 minutes to 2 hours or until greens reach your desired tenderness.
Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to stockpot and stir.

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