Beet, Cucumber and Radish Salad with Basil Pesto
Ingredients
3-4
medium beets
8-10
medium/large radishes
1
cup
of cucumber
salt and pepper
Basil Pesto
2
Cups Basil
cup
½of sunflower seeds
cup
¼of olive oil
½ grated Parmesan
1
clove
of garlic
Instructions
Trim and peel beets and cut into match sticks
Cut cucumber, and radishes into match sticks
Place basil, sunflower seeds, olive oil, Parmesan and garlic into the bowl of a food processor.
Process to a puree, scraping down the sides.
Toss beets, radishes and cucumber with basil pesto.