Quinoa-Stuffed Collard Green Rolls with Goat Cheese - - Olive Oil, Diced Tomatoes, Garlic, Fresh Basil (Slivered, or 2 tsp chopped, fresh thyme), Salt, Collard Leaves (Center Ribs Removed), Quinoa, Onion (Chopped), Vegetable Broth, Chopped Walnuts (Toasted), Goat Cheese (Cumbled), Heat a large pot over medium heat. Add 1 tbsp olive oil to the pan [...]