Gazpacho

Gazpacho - Modified from <a href="https://cheech.com">Cheech.com</a> - ripe tomatoes (cut into chunks), ½ large cucumber (peeled, seeded and cut into chunks), Bell pepper (but into chunks), of garlic (smashed), water, Extra Virgin Olive Oil, red wine vinegar, Salt, In a blender or food processor combine the tomatoes, cucumber, bell pepper, garlic, water, oil and vinegar [...]

2017-09-13T02:36:51-04:00November 1st, 2016|

Summer Kale Salad with Blueberry Balsamic Viniagrette

Summer Kale Salad with Blueberry-Balsamic Vinaigrette - - bunches kale, salt, ears sweet corn (shucked and kernels cut from cob), fresh blueberries, cherry tomatoes (halved), goat cheese, sliced almonds, For the Blueberry-Balsamic Vinaigrette:, fresh blueberries, balsamic vinegar, Tablespoon honey, Dijon Mustard, salt and pepper, Tablespoons extra virgin olive oil, For the Blueberry-Balsamic Vinaigrette: add all [...]

2016-11-01T10:36:36-04:00November 1st, 2016|

Apple Salsa

Apple Salsa - From The Home and Garden Café - apples finely chopped, red bell pepper finely chopped, red onion finely chopped, minced cilantro, lime juice, Tablespoon honey, salt, pepper, Chop and mix together the apples, red bell pepper, and the onion into small bits, a food chopper works really well if you don’t want [...]

2016-11-01T09:42:44-04:00November 1st, 2016|

Southern Collard Greens

Southern Collard Greens - - Chicken Broth, Onion (Chopped), Garlic (Crushed), Smoked Ham Hock, Fresh Collard Greens (Washed, Trimmed), Salt, Pepper, White Vinegar, In 10-quart stockpot or Dutch oven, heat broth over medium-high heat. Add onion, garlic and ham hock. Heat to boiling.; Carefully add collards greens, one bag at a time. Once greens have [...]

2015-08-05T16:15:09-04:00May 13th, 2015|

Quinoa-Stuffed Collard Green Rolls with Goat Cheese

Quinoa-Stuffed Collard Green Rolls with Goat Cheese - - Olive Oil, Diced Tomatoes, Garlic, Fresh Basil (Slivered, or 2 tsp chopped, fresh thyme), Salt, Collard Leaves (Center Ribs Removed), Quinoa, Onion (Chopped), Vegetable Broth, Chopped Walnuts (Toasted), Goat Cheese (Cumbled), Heat a large pot over medium heat. Add 1 tbsp olive oil to the pan [...]

2017-11-01T18:39:29-04:00May 13th, 2015|

Swiss Chard Pesto Pasta

Swiss Chard Pesto Pasta - - Garlic, Packed Chapped Swiss Chard Leaves, Chopped Walnuts, Freshly Grated Parmesan Cheese (Plus Parmesan Shaved w/ a Vegetable Peeler), Flat-Leaf Parsley Leaves, Olive Oil, Salt, Pepper, Whole-Wheat Angel Hair Pasta (Cooked According to Package Directions), Pulse garlic in a food processor to chop. Add chard, walnuts, grated parmesan, and [...]

2017-11-01T18:39:29-04:00May 13th, 2015|