Corn Salsa - - of corn (fresh or frozen), medium tomatoes (seeded and diced), medium bell pepper (diced), jalapeno (seeded and minced), medium red onion (diced), ½ bunch of cilantro (chopped), lime (juiced), Salt and pepper, Sauté corn on stove until it begins to char. Remove from the stove and let cool. ; Remove the [...]
Summer Kale Salad with Blueberry-Balsamic Vinaigrette - - bunches kale, salt, ears sweet corn (shucked and kernels cut from cob), fresh blueberries, cherry tomatoes (halved), goat cheese, sliced almonds, For the Blueberry-Balsamic Vinaigrette:, fresh blueberries, balsamic vinegar, Tablespoon honey, Dijon Mustard, salt and pepper, Tablespoons extra virgin olive oil, For the Blueberry-Balsamic Vinaigrette: add all [...]
Beet, Cucumber and Radish Salad with Basil Pesto - - medium beets, medium/large radishes, of cucumber, Salt and pepper, Basil Pesto, Cups Basil, ½of sunflower seeds, ¼of olive oil, ½ grated Parmesan, of garlic, Trim and peel beets and cut into match sticks; Cut cucumber, and radishes into match sticks; Place basil, sunflower seeds, olive [...]
Kholrabi Apple Salad - From Inspiralized - kohlrabi (peeled, spiralized), green apple (spiralized), crumbled goat cheese, chopped walnuts, dried cranberries, handful baby arugula, For the dressing:, honey, red wine vinegar, olive oil, country dijon mustard, salt and pepper (to taste), Place all of the ingredients for the dressing in a bowl and whisk together. Taste [...]
Fresh Corn Salad - Adapted from the Food Network - ears of corn (shucked), ½diced red onion, apple cider vinegar, extra virgin olive oil, ½basil (shredded), Salt and pepper (to taste), In a large pot of boiling s water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it [...]
Caprese Salad - Adapted from the Food Network - medium tomatoes (¼thick slices), fresh mozzarella (¼ inch thick slices), fresh basil, Extra virgin olive oil (for drizzling), Salt and pepper (to taste), Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. ; Drizzle the salad with [...]
Blueberry Swiss Chard Salad - - ½fresh lemon juice, smallgarlic (minced), honey, ¼extra virgin olive oil, Salt and pepper (to taste), For the salad:, medium bunch of Swiss chard (shredded), ½fresh blueberries, goat cheese (crumbled), ½sliced almonds (toasted), -
Zucchini Noodles with Kale Basil Pesto - Directions: - medium zucchini (spiralized), garlic, almonds, grated Parmesan cheese, small bunch of basil, of kale, olive oil, salt and pepper (to taste), Chop garlic, almonds, and Parmesan cheese in a food processor until coarsely chopped.; Add basil and kale and blend.; Slowly add the olive oil while [...]
