Asian “noodle” Salad

ASIAN “NOODLE” SALAD - Modified from - to 4 zucchini or summer squash, thinly sliced (roughly chopped red cabbage), large carrot (grated), large red bell pepper (thinly sliced), green onions (thinly sliced on the diagonal), bunch cilantro (chopped,), Dressing:, seasoned rice vinegar*, Tbsp olive oil, dark roasted sesame oil, garlic (minced (about 1 teaspoon)), [...]

2017-11-01T18:39:29-04:00November 1st, 2016|

Kale Hummus

Kale Hummus - From Running on Real Food - kale (de-stemmed), can of chickpeas (well-rinsed and drained), ¼+ 1 tbsp extra virgin olive oil, ¼fresh lemon juice, garlic (peeled), ¼tahini, ½sea salt, ½black pepper, Add everything to a food processor or high-powered blender and process until smooth.; Enjoy as a dip for raw veggies or [...]

2016-11-01T09:44:40-04:00November 1st, 2016|

Zucchini Noodles with Kale Basil Pesto

Zucchini Noodles with Kale Basil Pesto - Directions: - medium zucchini (spiralized), garlic, almonds, grated Parmesan cheese, small bunch of basil, of kale, olive oil, salt and pepper (to taste), Chop garlic, almonds, and Parmesan cheese in a food processor until coarsely chopped.; Add basil and kale and blend.; Slowly add the olive oil while [...]

2016-11-01T09:18:12-04:00November 1st, 2016|

Southern Collard Greens

Southern Collard Greens - - Chicken Broth, Onion (Chopped), Garlic (Crushed), Smoked Ham Hock, Fresh Collard Greens (Washed, Trimmed), Salt, Pepper, White Vinegar, In 10-quart stockpot or Dutch oven, heat broth over medium-high heat. Add onion, garlic and ham hock. Heat to boiling.; Carefully add collards greens, one bag at a time. Once greens have [...]

2015-08-05T16:15:09-04:00May 13th, 2015|

Quinoa-Stuffed Collard Green Rolls with Goat Cheese

Quinoa-Stuffed Collard Green Rolls with Goat Cheese - - Olive Oil, Diced Tomatoes, Garlic, Fresh Basil (Slivered, or 2 tsp chopped, fresh thyme), Salt, Collard Leaves (Center Ribs Removed), Quinoa, Onion (Chopped), Vegetable Broth, Chopped Walnuts (Toasted), Goat Cheese (Cumbled), Heat a large pot over medium heat. Add 1 tbsp olive oil to the pan [...]

2017-11-01T18:39:29-04:00May 13th, 2015|

Garlic Sauteed Escarole with Cannellini Beans

Garlic Sauteed Escarole with Cannellini Beans - - Escarole, Thick (Stems Removed & Chopped into 1-inch Strips), Extra Virgin Olive Oil, Garlic (Smashed), Crushed Red Pepper Flakes, Vegetable or Chicken Broth, 15.5 Ounce Can of Cannellini Beans (Drained & Rinsed), Coarse Sea Salt (to Taste), Freshly Ground Black Pepper, Bring a saucepan of salted water [...]

2017-11-01T18:39:29-04:00May 13th, 2015|

Greek Spinach Veggie Burgers

Greek Spinach Veggie Burgers - - olive oil, garlic (Minced), Dried Oregano, Dried Dillweed, Herb-Seasoned Stuffing Mix, Eggs (Lightly Beaten), Frozen, Chopped Spinach (Thawed & Well-Drained), Feta Cheese (Crumbled), Whole Wheat Hamburger Buns (Split & Toasted), In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat [...]

2015-08-05T16:15:09-04:00May 13th, 2015|

Swiss Chard Pesto Pasta

Swiss Chard Pesto Pasta - - Garlic, Packed Chapped Swiss Chard Leaves, Chopped Walnuts, Freshly Grated Parmesan Cheese (Plus Parmesan Shaved w/ a Vegetable Peeler), Flat-Leaf Parsley Leaves, Olive Oil, Salt, Pepper, Whole-Wheat Angel Hair Pasta (Cooked According to Package Directions), Pulse garlic in a food processor to chop. Add chard, walnuts, grated parmesan, and [...]

2017-11-01T18:39:29-04:00May 13th, 2015|