Gazpacho - Modified from <a href=""></a> - ripe tomatoes (cut into chunks), ½ large cucumber (peeled, seeded and cut into chunks), Bell pepper (but into chunks), of garlic (smashed), water, Extra Virgin Olive Oil, red wine vinegar, Salt, In a blender or food processor combine the tomatoes, cucumber, bell pepper, garlic, water, oil and vinegar [...]

2017-09-13T02:36:51-04:00November 1st, 2016|

Fresh Corn Salad

Fresh Corn Salad - Adapted from the Food Network - ears of corn (shucked), ½diced red onion, apple cider vinegar, extra virgin olive oil, ½basil (shredded), Salt and pepper (to taste), In a large pot of boiling s water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it [...]

2016-11-01T09:30:36-04:00November 1st, 2016|

Caprese Salad

Caprese Salad - Adapted from the Food Network - medium tomatoes (¼thick slices), fresh mozzarella (¼ inch thick slices), fresh basil, Extra virgin olive oil (for drizzling), Salt and pepper (to taste), Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. ; Drizzle the salad with [...]

2016-11-01T09:27:54-04:00November 1st, 2016|

Garlic Sauteed Escarole with Cannellini Beans

Garlic Sauteed Escarole with Cannellini Beans - - Escarole, Thick (Stems Removed & Chopped into 1-inch Strips), Extra Virgin Olive Oil, Garlic (Smashed), Crushed Red Pepper Flakes, Vegetable or Chicken Broth, 15.5 Ounce Can of Cannellini Beans (Drained & Rinsed), Coarse Sea Salt (to Taste), Freshly Ground Black Pepper, Bring a saucepan of salted water [...]

2017-11-01T18:39:29-04:00May 13th, 2015|