Southern Collard Greens - - Chicken Broth, Onion (Chopped), Garlic (Crushed), Smoked Ham Hock, Fresh Collard Greens (Washed, Trimmed), Salt, Pepper, White Vinegar, In 10-quart stockpot or Dutch oven, heat broth over medium-high heat. Add onion, garlic and ham hock. Heat to boiling.; Carefully add collards greens, one bag at a time. Once greens have [...]