What We Sell:
Specialty and heirloom produce, salad blends, baby root vegetables, 40 varieties of tomatoes, culinary herbs, cut flowers, medicinal herb infused salves and body care products, preserves and pickles.
We are located on Senexet Road in Woodstock, CT.
Matt is a chef and Callah is a brewer by trade. We are first generation farmer growing on a one acre, no-till farm committed to making local specialty produce more accessible to our community and restaurants within our community. This is our second growing season, we run a small CSA program as well as a restaurant RSA program.
Experience at the Market:
2016 was our first year selling at the Willi Market.
Favorite Aspect of Market Day:
Connecting with people and farmers interested in the same awesome things we are!