What We Sell:
I make over 40 different varieties of bread, bringing a different selection each week. Russian Rye, Cinnamon Raisin, and Portuguese Sweet were the first three I began with and still are top favorites. Along with bread I also make a variety of scones and gluten free scones, pastries and English muffins.
At the Market since:
Favorite Aspect of Market Day:
I enjoy talking with customers’ and hearing stories about their favorite breads or pastries from their childhood.