What We Sell:
No-spray vegetables and berries
Brown Farm is located in Scotland, CT.
Brown Farm has deeps roots in the Willimantic Farmers Market, and in the northeastern CT farming community. For 30 years Sarah Pappenheimer produced fruit, vegetables, poultry, goat meat, and goat fiber from the farm and sold her products at various local farmers markets and fairs. She also served as the Market Master for the Willimantic Farmers Market for many years. In 2017, Jenna and John Aldrich, both Connecticut natives, took over farm operations and will continue to carry on Brown Farm’s legacy. Jenna is currently serving as the Market Master.
At the Market since:
Favorite Aspect of Market Day:
Customers getting excited about vegetables!