Southern Collard Greens

Southern Collard Greens - - Chicken Broth, Onion (Chopped), Garlic (Crushed), Smoked Ham Hock, Fresh Collard Greens (Washed, Trimmed), Salt, Pepper, White Vinegar, In 10-quart stockpot or Dutch oven, heat broth over medium-high heat. Add onion, garlic and ham hock. Heat to boiling.; Carefully add collards greens, one bag at a time. Once greens have [...]

May 13th, 2015|Recipes|

Spicy Kale Lasagna

May 13th, 2015|Recipes|

Quinoa-Stuffed Collard Green Rolls with Goat Cheese

[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]Quinoa-Stuffed Collard Green Rolls with Goat Cheese - - Olive Oil, Diced Tomatoes, Garlic, Fresh Basil (Slivered, or 2 tsp chopped, fresh thyme), Salt, Collard Leaves (Center Ribs Removed), Quinoa, Onion (Chopped), [...]

May 13th, 2015|Recipes|

Garlic Sauteed Escarole with Cannellini Beans

[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]Garlic Sauteed Escarole with Cannellini Beans - - Escarole, Thick (Stems Removed & Chopped into 1-inch Strips), Extra Virgin Olive Oil, Garlic (Smashed), Crushed Red Pepper Flakes, Vegetable or Chicken Broth, 15.5 [...]

May 13th, 2015|Recipes|

Greek Spinach Veggie Burgers

Greek Spinach Veggie Burgers - - olive oil, garlic (Minced), Dried Oregano, Dried Dillweed, Herb-Seasoned Stuffing Mix, Eggs (Lightly Beaten), Frozen, Chopped Spinach (Thawed & Well-Drained), Feta Cheese (Crumbled), Whole Wheat Hamburger Buns (Split & Toasted), In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat [...]

May 13th, 2015|Recipes|

Swiss Chard Pesto Pasta

[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]Swiss Chard Pesto Pasta - - Garlic, Packed Chapped Swiss Chard Leaves, Chopped Walnuts, Freshly Grated Parmesan Cheese (Plus Parmesan Shaved w/ a Vegetable Peeler), Flat-Leaf Parsley Leaves, Olive Oil, Salt, Pepper, [...]

May 13th, 2015|Recipes|

Broccolini, Cherry Tomato & Kale Skillet

May 12th, 2015|Recipes|
Translate »