Simple Kale Salad with Lemon Vinaigrette

Simple Kale Salad with Lemon Vinaigrette - - ½grated Parmesan cheese, ½slivered almonds, ½Dried Cranberries, For the dressing:, fresh squeezed lemon juice, ¼extra virgin olive oil, ½garlic (grated), Dijon mustard, ½salt, ⅛pepper, -

November 1st, 2016|Recipes|

Gazpacho

Gazpacho - Modified from Food&Wine Magazine - ripe tomatoes (cut into chunks), ½ large cucumber (peeled, seeded and cut into chunks), Bell pepper (but into chunks), of garlic (smashed), Water, extra virgin olive oil, red wine vinegar, Salt, In a blender or food processor combine the tomatoes, cucumber, bell pepper, garlic, water, oil and vinegar [...]

November 1st, 2016|Recipes|

Corn Salsa

Corn Salsa - - of corn (fresh or frozen), medium tomatoes (seeded and diced), medium bell pepper (diced), jalapeno (seeded and minced), medium red onion (diced), ½ bunch of cilantro (chopped), lime (juiced), Salt and pepper, Sauté corn on stove until it begins to char. Remove from the stove and let cool. ; Remove the [...]

November 1st, 2016|Recipes|

Summer Kale Salad with Blueberry Balsamic Viniagrette

Summer Kale Salad with Blueberry-Balsamic Vinaigrette - - bunches kale, salt, ears sweet corn (shucked and kernels cut from cob), fresh blueberries, cherry tomatoes (halved), goat cheese, sliced almonds, For the Blueberry-Balsamic Vinaigrette:, fresh blueberries, balsamic vinegar, Tablespoon honey, Dijon Mustard, salt and pepper, Tablespoons extra virgin olive oil, For the Blueberry-Balsamic Vinaigrette: add all [...]

November 1st, 2016|Recipes|

Asian “noodle” Salad

ASIAN “NOODLE” SALAD - Modified from simplyrecipes.com - to 4 zucchini or summer squash, thinly sliced (roughly chopped red cabbage), large carrot (grated), large red bell pepper (thinly sliced), green onions (thinly sliced on the diagonal), bunch cilantro (chopped,), Dressing:, seasoned rice vinegar*, Tbsp olive oil, dark roasted sesame oil, garlic (minced (about 1 teaspoon)), [...]

November 1st, 2016|Recipes|

Kohlrabi, Carrot and Apple Slaw with Cilantro Lime Dressing

Kohlrabi, Carrot and Apple Slaw with Cilantro Lime Dressing - - Slaw, baby kohlrabi, green apple, carrot, red onion, chopped cilantro, jalapeno (seeds removed), Dressing, lime (zested & juiced), orange (zested & juiced), honey, olive oil, In a mixing bowl, prepare the dressing by whisking the local honey, lime juice and orange juice. Slowly add [...]

November 1st, 2016|Recipes|

Beet, Cucumber and Radish Salad with Basil Pesto

Beet, Cucumber and Radish Salad with Basil Pesto - - medium beets, medium/large radishes, of cucumber, Salt and pepper, Basil Pesto, Cups Basil, ½of sunflower seeds, ¼of olive oil, ½ grated Parmesan, of garlic, Trim and peel beets and cut into match sticks; Cut cucumber, and radishes into match sticks; Place basil, sunflower seeds, olive [...]

November 1st, 2016|Recipes|

Garlic Scape Hummus

Garlic Scape Hummus - Recipe from Abundant Harvest - garlic scapes, cooked garbanzo beans (drained), Juice from one lemon, olive oil, Salt and pepper to taste, Combine a handful of garlic scapes, garbanzo beans, and lemon juice in a food processor, blend well. ; When well-blended, slowly pour in about a 1/2 cup of olive [...]

November 1st, 2016|Recipes|

Shaved Asparagus with Parmesan Vinaigrette

Shaved Asparagus with Parmesan Vinaigrette - - large asparagus spears (trimmed and peeled), ¼finely grated Parmesan plus a piece for shaving, ½ Tbsp. fresh lemon juice, ¼extra-virgin olive oil, Kosher salt and freshly ground black pepper, Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. [...]

November 1st, 2016|Recipes|

Kale Hummus

Kale Hummus - From Running on Real Food - kale (de-stemmed), can of chickpeas (well-rinsed and drained), ¼+ 1 tbsp extra virgin olive oil, ¼fresh lemon juice, garlic (peeled), ¼tahini, ½sea salt, ½black pepper, Add everything to a food processor or high-powered blender and process until smooth.; Enjoy as a dip for raw veggies or [...]

November 1st, 2016|Recipes|
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