About GrowWindhamAdmin

This author has not yet filled in any details.
So far GrowWindhamAdmin has created 0 blog entries.

Berry Green Smoothie

Berry Green Smoothie - Make ahead of time. Freezer-friendly smoothies that are healthy, nutritious and so refreshing for your mornings. - Spinach Leaves, Frozen Blueberries, Frozen Raspberries, Ripe Banana, Milk, Old Fashioned Oats, Sugar (or More, to Taste), Combine spinach, blueberries, raspberries, banana, milk, oats, sugar and 1 cup ice in blender until smooth.; Serve [...]

May 13th, 2015|Recipes|

Southern Collard Greens

Southern Collard Greens - - Chicken Broth, Onion (Chopped), Garlic (Crushed), Smoked Ham Hock, Fresh Collard Greens (Washed, Trimmed), Salt, Pepper, White Vinegar, In 10-quart stockpot or Dutch oven, heat broth over medium-high heat. Add onion, garlic and ham hock. Heat to boiling.; Carefully add collards greens, one bag at a time. Once greens have [...]

May 13th, 2015|Recipes|

Spicy Kale Lasagna

May 13th, 2015|Recipes|

Quinoa-Stuffed Collard Green Rolls with Goat Cheese

Quinoa-Stuffed Collard Green Rolls with Goat Cheese - - Olive Oil, Diced Tomatoes, Garlic, Fresh Basil (Slivered, or 2 tsp chopped, fresh thyme), Salt, Collard Leaves (Center Ribs Removed), Quinoa, Onion (Chopped), Vegetable Broth, Chopped Walnuts (Toasted), Goat Cheese (Cumbled), Heat a large pot over medium heat. Add 1 tbsp olive oil to the pan [...]

May 13th, 2015|Recipes|

Garlic Sauteed Escarole with Cannellini Beans

Garlic Sauteed Escarole with Cannellini Beans - - Escarole, Thick (Stems Removed & Chopped into 1-inch Strips), Extra Virgin Olive Oil, Garlic (Smashed), Crushed Red Pepper Flakes, Vegetable or Chicken Broth, 15.5 Ounce Can of Cannellini Beans (Drained & Rinsed), Coarse Sea Salt (to Taste), Freshly Ground Black Pepper, Bring a saucepan of salted water [...]

May 13th, 2015|Recipes|

Greek Spinach Veggie Burgers

Greek Spinach Veggie Burgers - - olive oil, garlic (Minced), Dried Oregano, Dried Dillweed, Herb-Seasoned Stuffing Mix, Eggs (Lightly Beaten), Frozen, Chopped Spinach (Thawed & Well-Drained), Feta Cheese (Crumbled), Whole Wheat Hamburger Buns (Split & Toasted), In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat [...]

May 13th, 2015|Recipes|

Swiss Chard Pesto Pasta

Swiss Chard Pesto Pasta - - Garlic, Packed Chapped Swiss Chard Leaves, Chopped Walnuts, Freshly Grated Parmesan Cheese (Plus Parmesan Shaved w/ a Vegetable Peeler), Flat-Leaf Parsley Leaves, Olive Oil, Salt, Pepper, Whole-Wheat Angel Hair Pasta (Cooked According to Package Directions), Pulse garlic in a food processor to chop. Add chard, walnuts, grated parmesan, and [...]

May 13th, 2015|Recipes|
Translate »